Cheese appetizer
Ingredients: (for 15-16 pcs)
Cheese 100 gr
Curd cheese 150 gr
Lightly salted trout 70-80 g
Arugula
Preparation:
Three cheese on a fine grater. Place some cheese on the parchment and shape it into a circle. Place in the oven at 180 degrees for 5-6 minutes. Focus on color. When the cheese begins to tan, quickly remove it; if the edges are dry, hang it on a glass/glass with a deft movement of your hand and leave for a couple of minutes. This will give you a crispy texture. Everything needs to be done quickly so that the cheese does not turn into chips.
Well, then we put a little curd cheese, a sprig of arugula and a piece of fish inside. The appetizer is ready. Bon appetit everyone 😋
